Ethiopian Spiced Clarified Butter

This recipe teaches you how to make Nitre Kibbeh, a traditional Ethiopian spiced clarified butter that is commonly used in Ethiopian cuisine for added flavor. It is made with a mix of spices including Beso bela, Koseret, and Korerima. The butter is simmered with the spices to infuse them and then strained to remove any solids, resulting in a flavorful and fragrant butter that can be used in various dishes.