Ethiopian Spiced Lentil Soup - Djibouti Style
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
This recipe is a delicious and hearty lentil soup that is spiced with traditional Ethiopian flavors. It is a comforting and nutritious dish that is perfect for any time of year. The lentils provide protein and fiber, while the spices add a depth of flavor that is both fragrant and warming. Serve this soup with some crusty bread or rice for a complete and satisfying meal.
You May Also Like
Ethiopian Zucchini Stir-Fry
Vegan
Hilbet Eritrea/Ethiopia Dish
Vegan
Zigni: Spicy Eritrean and Ethiopian Stew
Non-Vegetarian
Spicy Ethiopian Chicken Stew: Doro Wat
Non-Vegetarian
Crunchy Ethiopian Biskut
Vegetarian
Ethiopian Kale Recipe
Vegan
Spicy Lentil Stew
Vegan
Spicy Ethiopian Stir-Fried Egg
Non-Vegetarian
Ethiopian Chicken Roast
Non-Vegetarian
Recipe Title: Ethiopian Shiro (Chickpea Porridge)
Vegan, Vegetarian