Zigni: Spicy Eritrean and Ethiopian Stew

This recipe will teach you how to make a flavorful and spicy stew called Zigni, which is a popular dish in both Eritrea and Ethiopia. It is made with a combination of key ingredients like berbere spice blend, tomatoes, onions, and choice of protein such as beef or lentils. Serve this stew with injera, a traditional flatbread, for a complete and satisfying meal.