Ethiopian Kocho
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
This recipe shows how to make traditional Ethiopian Kocho, a type of flatbread made from the fermented starch of the ensete plant. It is a staple food in Ethiopian cuisine and is typically served with stews or other dishes.
You May Also Like
Ethiopian Zucchini Stir-Fry
Vegan
Hilbet Eritrea/Ethiopia Dish
Vegan
Zigni: Spicy Eritrean and Ethiopian Stew
Non-Vegetarian
Spicy Ethiopian Chicken Stew: Doro Wat
Non-Vegetarian
Ethiopian Spiced Lentil Soup - Djibouti Style
Vegan
Crunchy Ethiopian Biskut
Vegetarian
Ethiopian Kale Recipe
Vegan
Spicy Lentil Stew
Vegan
Spicy Ethiopian Stir-Fried Egg
Non-Vegetarian
Ethiopian Chicken Roast
Non-Vegetarian