Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Gambian Okra Soup (SOUPE KANDIA)
This traditional West African soup is made with okra and palm oil, typically ...
Nigerian Meat Pie
A savory pastry filled with minced meat, potato, and carrots, creating a deli...
Crispy and Yummy Zambian Dondo/Mandazi
This recipe for Zambian dondo/mandazi results in crispy, fluffy treats that a...
Liberian Style Spaghetti
This recipe will show you how to make authentic Liberian style spaghetti, whi...
Attieke and Fried Tilapia
Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...
Ethiopian Beef Tibs with Spices
A flavorful dish made with tender beef, tomatoes, onions, garlic, and a blend...
African Fish Roll Cameroon Style
This recipe for African Fish Roll Cameroon Style is a delicious and flavorful...
Botswana Seswaa and Pap Recipe
Learn how to make the traditional Botswana dish of seswaa (pounded beef) and ...
Ethiopian Kocho
This recipe shows how to make traditional Ethiopian Kocho, a type of flatbrea...
Ugandan Street Samosa Recipe
Learn how to make crispy, delicious homemade samosas using simple local ingre...
Fried Bread (Sviniz)
Learn how to make a delicious and easy Traditional Libyan dessert, fried brea...
Liberian Coconut Cookies
Learn how to make the beloved snack from Liberia - coconut cookies! These del...
Kochkocha/Data Recipe
Learn how to make traditional Ethiopian dish Kochkocha/Data, a delicious stew...
Traditional Moroccan Semolina Cookies
Learn how to make delicious traditional Moroccan semolina cookies. These cook...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog