Botswana Seswaa and Pap Recipe
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
Learn how to make the traditional Botswana dish of seswaa (pounded beef) and pap (maize porridge) in this instructional video.
You May Also Like
Motogo wa Mabele (Sorghum Porridge) Recipe
Vegan
Dikgobe/Lehata with Spiced Vegetable Stir-Fry
Vegan
Botswana Beef Oxtail Stew
Non-Vegetarian
Botswana Samp and Beans
Vegetarian
Botswana Oxtail Potjiekos
Non-Vegetarian
Easy Zulu Steamed Bread | Ujeqe
Vegetarian
Botswana Lamb and Dumplings
Non-Vegetarian
Botswana Beef Pap
Non-Vegetarian
Botswana Style Stewed Red Kidney Beans
Vegan
Botswana Magwinya (Fat Cakes)
Non-Vegetarian