St. Lucian Green Fig and Saltfish
Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in this step-by-step recipe video. This traditional dish features green bananas (referred to as "green fig") cooked with salted codfish, onions, peppers, and seasoning for a flavorful and hearty meal.
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