Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Liberian Banana/Rice Bread
A delicious and moist loaf of bread that combines the sweetness of ripe banan...
Mali Fish Fry
This recipe teaches you how to marinate fish in a traditional Mali style befo...
Cape Verdean "kanja" Soup
This traditional Cape Verdean soup is made with leafy greens, beans, and flav...
Bahamian Steamed Lobster
Learn how to make a traditional Bahamian dish of steamed lobster, a popular s...
Liberian Shortbread
Make this sweet and buttery Liberian shortbread with just a few simple ingred...
Traditional Burundian Sweet Potato Leaves with Wheat Flour
This recipe showcases the traditional way of cooking sweet potato leaves in B...
Recipe Title: Ivorian Attieke with Fried Tilapia
This traditional Ivorian dish features attieke, a couscous made from ground c...
Gambian Millet Coos Coos Dessert
This dessert recipe from Gambia features millet coos coos mixed with cream to...
Vegan Bean Stew Recipe
A simple and nutritious vegetarian bean stew recipe made with par-boiled bean...
Mealie Pap - Phaleche
Learn how to cook a traditional Botswana recipe for Mealie Pap, also known as...
Zambian Vegan Crackers
These Zambian crackers are a delicious and crunchy snack that are perfect for...
Authentic Ghanaian Momone
Learn how to make traditional Ghanaian fermented fish, also known as Momoni. ...
Pineapple Sweet Potato Pie
This recipe combines the sweetness of pineapple with the earthiness of sweet ...
Lesotho Beef Tongue Stew
Learn how to prepare a delicious beef tongue stew, a unique meat that many pe...
Ethiopian Derek Tibs
A traditional Ethiopian dish made with marinated beef sautéed with onions, pe...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog