Liberian Banana/Rice Bread
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Liberia
A delicious and moist loaf of bread that combines the sweetness of ripe bananas with the heartiness of rice flour. Perfect for breakfast or as a snack!
You May Also Like
Recipe Title: Liberian Rice Bread
Diet Category: Vegan
Liberian Bitter Ball Torborgee Soup
Diet category: Non-Vegetarian
Liberian Sour Milk
Diet Category: Vegetarian
Liberian Style Spaghetti
Diet Category: Non-Vegetarian
Liberian Dry Rice
Diet Category: Non-Vegetarian
Liberian Style Yellow Split Peas
Diet Category: Vegetarian
Liberian Gravy/Stew
Diet Category: Non-Vegetarian
Liberian Fish and Meat Pies
Diet Category: Non-Vegetarian
Liberian Cornbread
Diet Category: Vegetarian
Crispy Fried Spinach
Diet Category: Vegetarian