Recipe Title: Ivorian Attieke with Fried Tilapia
Cooking Time: 26 minutes
Diet: Diet Category: Non-Vegetarian
Country: Côte d’Ivoire
This traditional Ivorian dish features attieke, a couscous made from ground cassava root, served with crispy fried tilapia. A popular and flavorful meal in Côte d’Ivoire.
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