Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Recipe Title: Antigua and Barbuda Fungee & Cod Fish in Coconut Milk
Learn how to make the National Dish of Antigua and Barbuda, Fungee (Fungi), s...
Attieke: Cassava Couscous Recipe
Learn how to make Attieke from scratch, a traditional Ivorian dish made from ...
Congolese Puff-Puff
This traditional Congolese recipe for puff-puff, also known as mikate, is a d...
Angolan Croaker Fish Stew | Calulu
Learn how to make this delicious and traditional Angolan dish that features c...
Quick Senegalese Déguè / Thiakry Dessert
This dessert can be prepared in less than 20 minutes and is a traditional Sen...
Kenyan Githeri
This traditional Kenyan dish is a comforting and hearty mixture of maize, bea...
Haitian Spaghetti
This recipe demonstrates how to make traditional Haitian spaghetti with a uni...
Authentic Ghanaian Kelewele
This recipe for Kelewele, a popular Ghanaian street food, is a spicy and flav...
Fiji Style Ice Block
This recipe shows how to make a classic Fiji style ice block using sugar, liq...
Simple Kenyan Pancakes
This recipe shows how to make light and fluffy pancakes using simple and read...
Bajan Fish Cakes
These traditional Bajan fish cakes are a delicious and easy treat to make. Th...
Easy Somali Rice and Beef Stir Fry
This recipe is a beginner-friendly version of the traditional Somali dish Bar...
Dyabere (Taro Root) with Tamarind Sauce
Learn how to make Dyabere, a popular Guinean dish made with taro root and tam...
Botswana Fermented Porridge (Motogo Wa Ting)
This traditional Botswana recipe features fermented sorghum or millet porridg...
Ebbeh - Gambian Cassava Soup
This recipe is a non-traditional way of making the popular Gambian street foo...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog