Recipe Title: Antigua and Barbuda Fungee & Cod Fish in Coconut Milk
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Antigua and Barbuda
Learn how to make the National Dish of Antigua and Barbuda, Fungee (Fungi), served with Codfish and callaloo. This traditional dish features a savory blend of flavors from the Caribbean, with creamy coconut milk adding richness to the dish.
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