Dyabere (Taro Root) with Tamarind Sauce
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Guinea
Learn how to make Dyabere, a popular Guinean dish made with taro root and tamarind sauce. This recipe is a flavorful and satisfying dish that is enjoyed by many in Guinea.
You May Also Like
Guinean Grilled Fish (Poisson Braisé)
Diet Category: Non-Vegetarian
Guinea Corn and Unripe Plantain Swallow
Diet Category: Vegan
Corn Pap (Sierra Leone/Guinea Fula Bori)
Diet Category: Vegan
Golden Roasted Guinea Fowl with Tasty Vegetables
Diet Category: Non-Vegetarian
Guinean Peanut Butter Stew
Diet Category: Vegan
Traditional French Roasted Guinea Fowl
Diet category: Non-Vegetarian
Nigerian Hausa KUNU ZAKI Drink
Diet Category: Vegan
Guinea Fowl Roast
Diet Category: Non-Vegetarian
Guinea Fowl Roast
Diet Category: Non-Vegetarian
Guinea Atieke
Diet category: Non-Vegetarian