Explore Authentic African Recipes

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Non-Vegetarian

Libyan Magrood

Libyan Magrood is a traditional and luxurious Arabic dessert that is made wit...

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Non-Vegetarian

Burkina Faso's National Dish, Riz Gras

This recipe tutorial will show you how to make one of the most popular dishes...

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Non-Vegetarian

Recipe Title: Gambian Puff Puff

Gambian Puff Puff is a popular snack in Gambia, commonly served at baby showe...

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Vegan

Tunisian Molokhia Powder Recipe

Learn how to make Tunisian molokhia powder from molokhia leaves in this tradi...

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Vegan

Authentic Ghanaian Cabbage Stew

This recipe combines tomato sauce, fresh tomatoes, ginger, habanero pepper, r...

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Vegan

Moroccan Mint Tea

This authentic recipe from Morocco teaches you how to prepare and serve tradi...

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Non-Vegetarian

Kenyan Matumbo Curry

This traditional Kenyan dish features tender cooked matumbo (tripe) in a flav...

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Non-Vegetarian

Fijian Chicken Pulao

This Fijian style chicken pulao recipe is full of flavorful spices and a uniq...

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Non-Vegetarian

Cachupa de Cabo Verde

Cachupa is the national dish of Cabo Verde, a delicious slow-cooked stew made...

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Vegetarian

Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe

Learn how to make delicious and easy plantain fritters using ripe plantains, ...

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Diet category: Vegan

Dilk

This recipe is inspired by traditional Eritrean cuisine and is a flavorful an...

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Vegan

Kartit Red Kidney Beans

This recipe is a traditional Djiboutian dish made with red kidney beans. It i...

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Non-Vegetarian

Recipe Title: Ivorian Attieke with Fried Tilapia

This traditional Ivorian dish features attieke, a couscous made from ground c...

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Non-Vegetarian

Kenyan Omena Stew

This recipe for Kenyan Omena Stew involves cooking dried anchovies with onion...

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Vegan

Homemade Guinea Corn/Sorghum Flour and its Uses

Learn how to make your own Guinea Corn/Sorghum flour at home and discover the...