Cachupa de Cabo Verde
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
Cachupa is the national dish of Cabo Verde, a delicious slow-cooked stew made with corn, beans, vegetables, and a variety of meats such as sausage, bacon, and sometimes fish or chicken. The dish is seasoned with a flavorful mix of spices and served with a side of rice. It is a hearty and comforting dish that is enjoyed by locals and visitors alike.
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