Libyan Magrood
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
Libyan Magrood is a traditional and luxurious Arabic dessert that is made with semolina, dates, and nuts, flavored with spices such as cinnamon and nutmeg, and then deep fried until crispy. It is often drizzled with honey or dusted with powdered sugar before serving.
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