Libyan Magrood
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Libya
Libyan Magrood is a traditional and luxurious Arabic dessert that is made with semolina, dates, and nuts, flavored with spices such as cinnamon and nutmeg, and then deep fried until crispy. It is often drizzled with honey or dusted with powdered sugar before serving.
You May Also Like
Fried Bread (Sviniz)
Diet Category: Non-Vegetarian
Libyan Meat Stuffed Potatoes
Diet Category: Non-Vegetarian
Libyan Mbakbaka Pasta
Diet Category: Vegetarian
Authentic Libyan Mbekbeka Recipe
Diet Category: Non-Vegetarian
Libyan Vegan Pasta
Diet Category: Vegan
Libyan Couscous
Diet Category: Non-Vegetarian
Libyan Sharba
Vegan, Vegetarian, Non-Vegetarian
Libyan Lentil and Chickpea Soup
Diet Category: Vegan
JAMBALAYA
Diet Category: Non-Vegetarian
Easy Libyan S-Fenz
Diet Category: Vegetarian