Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Gambian Style Green Leaves Plasas

Learn how to make a traditional Gambian dish called Morongo Plasas, also know...

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Non-Vegetarian

Recipe Title: Ivorian Attieke with Fried Tilapia

This traditional Ivorian dish features attieke, a couscous made from ground c...

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Non-Vegetarian

Libyan Magrood

Libyan Magrood is a traditional and luxurious Arabic dessert that is made wit...

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Diet category: Non-Vegetarian

Authentic Jamaican Chicken Soup

This recipe provides a step-by-step guide to making traditional Jamaican chic...

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Vegan

Benin Republic Vegetable Soup

This recipe showcases how to make a traditional vegetable soup from Benin Rep...

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Vegan

Ethiopian Berbere Spice Blend

This recipe teaches you how to make an authentic Ethiopian Berbere spice blen...

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Vegan

Vegan Ethiopian Chechebsa

This recipe provides a step-by-step guide on how to make a traditional Ethiop...

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Vegan

Creamy Garlic Lemon Hummus

This homemade Hummus recipe is ultra creamy and has the perfect balance of ga...

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Non-Vegetarian

Senegalese-Style Grilled Lamb (Dibi)

This recipe is inspired by the traditional Senegalese dish Dibi, featuring te...

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Vegan

Tamarind Ginger Juice

Learn how to make a refreshing and tangy tamarind drink with the added kick o...

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Non-Vegetarian

Attieke and Fried Tilapia

Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...

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Non-Vegetarian

Benin Black Soup

This traditional Beninese dish is a flavorful and hearty soup made with dark ...

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Vegan

Vegan Equatorial Guinea Akwadu

Learn how to make this delightful baked banana dessert that originates from E...

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Vegetarian

Gambian Peanut Butter Stew (Vegetarian)

This recipe for Gambian Peanut Butter Stew is a delicious and easy-to-make di...

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Diet category: Vegan

Authentic Liberian Fried Beans Recipe

This traditional Liberian recipe for fried beans is a delicious and crispy di...

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