Gambian Style Green Leaves Plasas
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Gambia
Learn how to make a traditional Gambian dish called Morongo Plasas, also known as Green Plasas, cooked with green leaves and meat.
You May Also Like
Spicy Seafood Ebbeh
Diet category: Non-Vegetarian
Chicken Yassa
Diet Category: Non-Vegetarian
Cow Foot Pepper Soup
Diet Category: Non-Vegetarian
Gambian Fish Pepper Soup
Diet Category: Non-Vegetarian
Easy Chicken Yassa
Diet Category: Non-Vegetarian
Gambian Chicken Curry Stew
Diet Category: Non-Vegetarian
Gambian Minced Chicken Thiou Boulettes
Diet Category: Non-Vegetarian
Crunchy Gambian Breakfast
Diet Category: Non-Vegetarian
Ebbeh - Gambian Cassava Soup
Diet category: Non-Vegetarian
Gambian Potato Leaves Plasas Soup
Diet Category: Vegan