Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Groundnut Sweet

A traditional Cameroonian snack made with fried groundnuts coated in a sweet ...

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Diet category: Non-Vegetarian

Commercial Coated Peanut (Peanut Burger)

This recipe teaches you how to make a delicious snack of coated peanuts commo...

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Non-Vegetarian

Magwinya Business Recipe

Learn how to start your own Magwinya business in South Africa and make money ...

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Vegan

Moroccan Mint Tea

Learn how to make a traditional Moroccan mint tea using green tea and fresh m...

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Non-Vegetarian

Gambian Beef Sauce

This recipe tutorial on YouTube will show you how to make a delicious traditi...

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Vegetarian

Egyptian Barley Salad with Pomegranate, Feta, and Fresh Herbs

This recipe combines cooked barley with pomegranate seeds, feta cheese, and a...

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Vegan

Délicieux Placali | How To Make The Best Cassava Fufu

Learn how to make a delicious and authentic cassava fufu from Côte d’Ivoire i...

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Non-Vegetarian

Spicy Ethiopian Chicken Stew: Doro Wat

Learn how to make a delicious and spicy Ethiopian chicken stew called Doro Wa...

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Vegetarian

South African Amagwinya / Magwinya / Puff Puff

This recipe teaches you how to make soft cornbread known as Mealie bread, a p...

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Non-Vegetarian

Calabar-Style Afang Soup

Learn how to make delicious Afang soup using traditional Calabar techniques. ...

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Non-Vegetarian

Traditional Edo Black Soup

This recipe will teach you how to make the authentic Nigerian Edo Black Soup,...

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Non-Vegetarian

Gambian Style Green Leaves Plasas

Learn how to make a traditional Gambian dish called Morongo Plasas, also know...

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Non-Vegetarian

Haitian Kremas Recipe

Learn how to make traditional Haitian Kremas, a creamy and delicious beverage...

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Non-Vegetarian

Liberian Cassava Leaf Recipe

Learn how to make a traditional Liberian dish using cassava leaves and other ...

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Vegan

Libyan Lentil and Chickpea Soup

This hearty and flavorful soup is a staple during Ramadan in Libya, made with...

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