Libyan Lentil and Chickpea Soup
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Libya
This hearty and flavorful soup is a staple during Ramadan in Libya, made with lentils, chickpeas, tomatoes, and a blend of Middle Eastern spices. It is traditionally served with fresh bread or couscous for a satisfying meal.
You May Also Like
Fried Bread (Sviniz)
Diet Category: Non-Vegetarian
Libyan Meat Stuffed Potatoes
Diet Category: Non-Vegetarian
Libyan Mbakbaka Pasta
Diet Category: Vegetarian
Authentic Libyan Mbekbeka Recipe
Diet Category: Non-Vegetarian
Libyan Vegan Pasta
Diet Category: Vegan
Libyan Couscous
Diet Category: Non-Vegetarian
Libyan Magrood
Diet Category: Non-Vegetarian
Libyan Sharba
Vegan, Vegetarian, Non-Vegetarian
JAMBALAYA
Diet Category: Non-Vegetarian
Easy Libyan S-Fenz
Diet Category: Vegetarian