Libyan Scalloped Potatoes with Meat
Cooking Time: about 2 hours
Non-Vegetarian
Step-by-Step Instructions
This recipe is a traditional Libyan dish called Mbattan, made with layers of thinly sliced potatoes, seasoned ground meat, and a creamy bechamel sauce. It is baked to perfection, creating a hearty and comforting meal that is perfect for sharing with family and friends.
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