Libyan Scalloped Potatoes with Meat

Cooking Time: about 2 hours

Non-Vegetarian

Step-by-Step Instructions

This recipe is a traditional Libyan dish called Mbattan, made with layers of thinly sliced potatoes, seasoned ground meat, and a creamy bechamel sauce. It is baked to perfection, creating a hearty and comforting meal that is perfect for sharing with family and friends.