Explore Authentic African Recipes

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Vegetarian

Authentic Dèguè

Learn how to make authentic Dèguè (Burkina Faso millet yogurt drink) at home....

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Non-Vegetarian

Cachupa de Cabo Verde

Cachupa is the national dish of Cabo Verde, a delicious slow-cooked stew made...

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Diet category: Non-Vegetarian

Stone Crab Carbonara

Learn how to make a decadent Stone Crab Carbonara dish from Chef Chad Johnson...

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Non-Vegetarian

Chad's Potato Hash

This flavorful and hearty dish is made with crispy potatoes, onions, bell pep...

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Non-Vegetarian

Beef Tripe in Peanut Sauce

This recipe features beef tripe cooked in a creamy and flavorful peanut sauce...

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Diet category: Non-Vegetarian

South African Milk Tart

This traditional South African dessert is made with a creamy, custard-like fi...

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Vegan

Caribbean Coconut Turnovers

This recipe shows you how to make delicious coconut turnovers in the Caribbea...

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Vegan

Nigerian Cassava Fufu

This recipe provides step-by-step instructions on how to make traditional Nig...

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Non-Vegetarian

Burkina Faso Fat Rice (Riz Gras)

Learn how to make a flavorful and hearty dish known as "Fat Rice" or Riz Gras...

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Non-Vegetarian

Perfect Chicken Shawarma

This recipe provides step-by-step instructions on how to make delicious chick...

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Diet category: Vegan

Homemade Namibian Peanut Butter

This recipe from Namibia shows you how to make creamy and delicious peanut bu...

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Vegetarian

Best Thiakry with Millet and Yoghurt

This recipe for Thiakry, also known as Degue, is a traditional dish from Burk...

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Vegetarian

Millet Yogurt Drink

This recipe shows you how to make a traditional millet yogurt drink popular i...

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Vegan

Burundian & Rwandan Cassava Leaves (SOMBE)

Learn how to cook traditional Burundian and Rwandan Cassava Leaves in this qu...

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Non-Vegetarian

Hausa/Zongo Stew

This authentic Ghanaian stew is a versatile and flavorful dish made with a va...