Best Thiakry with Millet and Yoghurt
Cooking Time: 32 minutes
Diet: Diet Category: Vegetarian
Country: Burkina Faso
This recipe for Thiakry, also known as Degue, is a traditional dish from Burkina Faso made with millet, sugar, milk, and yoghurt. It is sweet, creamy, and absolutely delicious. Give it a try and enjoy a taste of West African cuisine!
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