Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Authentic Ghanaian Waakye Stew
Learn how to make the popular Ghanaian street food, Waakye stew, with this au...
South Sudanese Catfish Soup
A traditional South Sudanese recipe for catfish soup, made with authentic ing...
Authentic Algerian Couscous
This recipe will teach you how to make traditional Algerian couscous, a heart...
Ducuna/Ducana
This recipe is a traditional Caribbean dish from St Vincent and the Grenadine...
No-Knead Vegan Soft Buns
This recipe for soft buns requires no kneading, no milk, and no eggs. Simply ...
Tinned Tuna Curry - Seychelles style
A flavorful and aromatic tuna curry made in the Seychelles style, served with...
Traditional Eritrean Recipes
Learn how to make four delicious traditional Eritrean dishes in this easy-to-...
Recipe Title: Grenadian Oil Down
Learn how to make the national dish of Grenada, Grenadian oil down, which fea...
Tunisian Lamb Couscous
This traditional Tunisian recipe features succulent lamb and hearty vegetable...
Comorian Sesame Bread
Learn how to make traditional Comorian bread infused with sesame seeds in thi...
Libyan Style Homemade Harissa Dip
Learn how to make a spicy and flavorful harissa dip inspired by Libyan cuisin...
Matoke Stew
This traditional Burundian dish is made with green bananas, cooked in a flavo...
Recipe Title: Antigua and Barbuda Fungee & Cod Fish in Coconut Milk
Learn how to make the National Dish of Antigua and Barbuda, Fungee (Fungi), s...
Sancocho Dominicano
A traditional Dominican dish made with a variety of meats and root vegetables...
Rye Fettucine with Creamy Mushroom Sauce
Learn how to make delicious rye fettucine pasta with a creamy mushroom sauce,...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog