No-Knead Vegan Soft Buns
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
This recipe for soft buns requires no kneading, no milk, and no eggs. Simply mix the dry ingredients with instant dry yeast, let the dough rise, shape into buns, and bake until golden brown. Perfect for vegans or those looking for a dairy and egg-free option.
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