Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Pan-Fried Lahoh
This recipe for Lahoh, a traditional Somali pancake, is made using a pan and ...
Congolese Mikate
A popular Congolese party snack, these fluffy and sweet fried dough balls are...
Tanzanian Okro, Spinach & Prawn Stew with Trevally/Cole Cole Fish & Ugal
This Tanzanian-style dish features a flavorful stew made with okra, spinach, ...
Recipe Title: GAMBIA STYLE OKRA SOUP
This recipe teaches you how to make a delicious Gambian-style okra soup, comm...
Guinea Ginger Juice
This recipe is a refreshing and flavorful West African ginger juice that is e...
Cameroon Egusi Pudding
This traditional Cameroon recipe uses egusi (melon seeds), crayfish, egg, and...
Samoan Sapasui (Chop Suey)
A traditional Samoan dish made with stir-fried noodles, vegetables, and your ...
Caribbean Cassava Pone
This traditional Barbadian dessert is made with coconut, cassava, and sometim...
Algerian Mhajeb (English Version)
Learn how to make traditional Algerian Mhajeb, a savory North African pastry ...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Romesco Sauce
A flavorful and versatile sauce made with roasted red peppers, almonds, and g...
Liberian Sour Milk
This recipe teaches you how to make a simple and tasty Liberian sour milk. Wa...
Roasted Guinea Fowl
This recipe demonstrates the steps to roast a guinea fowl, resulting in a per...
Gambian Style Green Leaves Plasas
Learn how to make a traditional Gambian dish called Morongo Plasas, also know...
Egyptian Koshari Street Food
Learn how to make the popular Egyptian street food, Koshari, at home with thi...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog