Tanzanian Okro, Spinach & Prawn Stew with Trevally/Cole Cole Fish & Ugal
Cooking Time: about 2 hours
Non-Vegetarian
Step-by-Step Instructions
This Tanzanian-style dish features a flavorful stew made with okra, spinach, fresh prawns, and Trevally or Cole Cole fish, served with traditional Ugali.
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