Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Corn Meal with Sour Sour Leaves Stew
This traditional Guinean/African recipe combines corn meal with sour sour lea...
Central African Cassava Leaf Stew
A traditional Central African stew made with grounded cassava leaf and other ...
Calulu de Galinha de SĂŁo TomĂ© e PrĂncipe
A traditional African dish from SĂŁo TomĂ© and PrĂncipe made with chicken, okra...
Home-made Burkina Degue/Thiakre
This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...
Homemade Madagascar Vanilla Extract Guide
Learn how to make your own vanilla extract using Madagascar vanilla beans, in...
Couscous Degue / Thiakry
Learn how to make a delicious and traditional Burkina Faso couscous dish call...
Gambian Style Green Leaves Plasas
Learn how to make a traditional Gambian dish called Morongo Plasas, also know...
Ghanaian Wet Doughnut Recipe
This Ghanaian recipe for Wet Doughnuts is simple and easy to make, perfect fo...
Beignet Soufflé Cameroun
A traditional Cameroonian dish, Beignet Soufflé is a delicious fried doughnut...
Libyan Magrood
Libyan Magrood is a traditional and luxurious Arabic dessert that is made wit...
Traditional Gambian Pem Bem
Pem bem is a popular dish in The Gambia, traditionally prepared by the Jola e...
Benin Republic Vegetable Soup
This recipe showcases how to make a traditional vegetable soup from Benin Rep...
Chicken Yassa
Chicken Yassa is a traditional dish from Gambia made with marinated chicken c...
Kenyan Smocha
This famous Kenyan street food is a favorite for many. It is easy to make at ...
Congolese Galette Recipe
This recipe teaches you how to make a delicious African snack called galette,...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog