Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Cuban Grilled Chicken

This recipe for Cuban Style Grilled Chicken is quick and easy, making it the ...

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Non-Vegetarian

Gambian Style Green Leaves Plasas

Learn how to make a traditional Gambian dish called Morongo Plasas, also know...

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Non-Vegetarian

Egyptian Lamb Bamia

This recipe features tender lamb simmered in a flavorful okra stew, creating ...

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Vegetarian

Ghana Brukina/Deguè/Thiakry Dessert

Learn how to make a delicious Ghanaian dessert called Brukina/Deguè/Thiakry b...

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Diet category: Non-Vegetarian

Authentic Ghana Fried Chicken

This recipe for Authentic Ghana Fried Chicken features a blend of traditional...

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Non-Vegetarian

Mombasa Viazi Karai

This recipe from Mombasa, Kenya shows you how to make delicious fried potatoe...

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Vegan

Spicy Moroccan Matbucha Salad

This recipe is a flavorful and spicy salad made with tomatoes and hot peppers...

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Vegetarian

Cameroonian Okongobong Vegetable Soup

This recipe for Cameroonian Okongobong Vegetable Soup is a flavorful and hear...

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Vegan

Liberian Rice Bread

This recipe for Liberian Rice Bread is the perfect combination of sweet and s...

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Diet category: Non-Vegetarian

Ghanaian Salty Fermented Fish (Momoni)

Learn how to make the original Ghanaian salty fermented fish, inspired by Swe...

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Diet category: Non-Vegetarian

Scent Leaf Stew

Learn how to prepare a delicious Nigerian stew using local firewood and scent...

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Vegetarian

Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti

This recipe video shows how to make Bajiya, a popular Ramadan dish made with ...

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Vegan

St Lucian Cocoa Tea

Learn how to make traditional St Lucian Cocoa Tea with this recipe from Saint...

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Vegetarian

Antiguan Ducuna

Learn how to make this traditional Antiguan dish called Ducuna, a sweet steam...

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Non-Vegetarian

Jamaican Green Seasoning Recipe

Learn how to make traditional Jamaican Green Seasoning, perfect for seasoning...

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