Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti
Cooking Time: about 1 hour
Vegetarian
Step-by-Step Instructions
This recipe video shows how to make Bajiya, a popular Ramadan dish made with black eyed peas. It is a simple and delicious recipe that is perfect for iftar during the holy month of Ramadan.
You May Also Like
Hanid Djibouti
Non-Vegetarian
Yemeni-Inspired Djiboutian Stew
Non-Vegetarian
Djiboutian Muqmasad
Non-Vegetarian
Canbaabur
Vegetarian
Djiboutian Street Food
Non-Vegetarian
Djibouti Street Food
Non-Vegetarian
Djiboutian Vegetable Stew
Vegan
Djibouti Sheba Sauce
Vegan
Cambaabur aad u fudud (Easy Djiboutian Canjeero Recipe)
Vegetarian
Cambaabur iyo Ciid Faraxsan (Eid Special)
Non-Vegetarian