Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Liberian Style Yellow Split Peas
This recipe demonstrates how to make a flavorful and comforting dish of yello...
Authentic Ghanaian Kelewele
This recipe for Kelewele, a popular Ghanaian street food, is a spicy and flav...
Traditional Cape Verdean Cachupa
Learn how to make a hearty and delicious stew from Cape Verde made with corn,...
Makayabu/ Salted Fish Congolese Recipe
Learn how to cook Makayabu/ Salted Fish, a traditional Congolese dish, in thi...
African Drop Doughnuts
This recipe provides a simple and easy way to make delicious African drop dou...
Ethiopian Spiced Lentil Soup - Djibouti Style
This recipe is a delicious and hearty lentil soup that is spiced with traditi...
Mali Street Food: Dibisogo, Poulet Haoussa, Farini
This recipe features a traditional street food dish from Mali, including Dibi...
Sudanese Zalabia (طريقة عمل الزلابية/ اللقيمات السودانية)
Learn how to make delicious Sudanese zalabia, a type of donut, with this easy...
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Bahamian Style Chicken Souse
Learn how to make authentic Bahamian chicken souse with a flavorful blend of ...
Kenyan Soft and Layered Chapati
Learn how to make authentic Kenyan Chapati that is soft and layered with this...
Attieke and Fried Tilapia
Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...
Algerian Mhadjeb
This recipe teaches you how to make the traditional Algerian Mhadjeb, a savor...
Moroccan Lamb Tagine (Tajine de Viande)
A traditional Moroccan dish featuring tender lamb cooked with a blend of arom...
Vegan St. Lucian Paime Recipe
Learn how to make traditional St. Lucian paime with this easy to follow tutor...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog