Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Benin Native Soup (Banga & Ebewiewia Leaves)
Learn how to make a delicious Benin Native Soup, a traditional dish from Edo/...
Burkina Faso Yoghurt with Millet
Learn how to make the popular West African beverage, Degue Burkina Thiakry, a...
Botswana Oxtail Potjiekos
Learn how to effortlessly cook oxtail outdoors until it falls off the bone. T...
Cameroon Vegetable Fried Rice
This traditional Cameroonian recipe features a flavorful blend of rice, veget...
Calabar-Style Afang Soup
Learn how to make delicious Afang soup using traditional Calabar techniques. ...
South Sudanese Catfish Soup
A traditional South Sudanese recipe for catfish soup, made with authentic ing...
Bompie Ice
This recipe from Namibia allows you to make soft flavored ice without using l...
Recipe Title: Gambian Akara
A traditional Gambian dish made by blending black eyed peas with spices and d...
Libyan Magrood
Libyan Magrood is a traditional and luxurious Arabic dessert that is made wit...
Ethiopian Fosoliya and Carrot Tibs
This recipe combines the flavors of Fosoliya (green beans) and Carrot Tibs (s...
Authentic Buka Stew/Benin City Style
Learn how to make a delicious and traditional Buka Stew in the style of Benin...
Recipe Title: Antigua and Barbuda Fungee & Cod Fish in Coconut Milk
Learn how to make the National Dish of Antigua and Barbuda, Fungee (Fungi), s...
Cameroonian Achombo Beans with Rice
Learn how to cook delicious kidney beans in the Cameroonian style, perfect to...
Galette Congolaise
This recipe provides a step by step guide on how to make delicious waffles in...
Conkies Barbados
A traditional Barbadian treat enjoyed during the month of November, Conkies a...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog