Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Attieke & Garba
This recipe teaches you how to make Attieke and Garba, which are the most fam...
Homemade Biltong
Learn how to make authentic South African biltong at home using a hydrator or...
Makayabu/ Salted Fish Congolese Recipe
Learn how to cook Makayabu/ Salted Fish, a traditional Congolese dish, in thi...
Recipe Title: Gambian Akara
A traditional Gambian dish made by blending black eyed peas with spices and d...
Awaze Recipe
Learn how to make the traditional Eritrean spicy condiment known as awaze, pe...
Pan-Fried Lahoh
This recipe for Lahoh, a traditional Somali pancake, is made using a pan and ...
Ethiopian Injera Flatbread
Learn how to make traditional Ethiopian Injera, a sour fermented flatbread ma...
Malawian Dried Kapenta Delight
This Malawian dish features small, dry fish known as kapenta. It is a flavorf...
Botswana Style Stewed Red Kidney Beans
This recipe teaches you how to make a healthy and delicious stewed beans with...
Diphaphatha (Botswana Bread)
A traditional Botswana bread recipe that is simple to make and perfect for ac...
Algerian Sfiria Fried Bread Bolls with Chicken Broth
Sfiria is a traditional Algerian dish originating in the city of Algeria. Thi...
Somali Fenugreek Chicken Sauce
This Somali-inspired dish combines sliced/cubed chicken breast with fenugreek...
Recipe Title: Ivorian Attieke with Fried Tilapia
This traditional Ivorian dish features attieke, a couscous made from ground c...
Creamy Chicken Mali Handi
A traditional and famous recipe for chicken lovers, Chicken Mali Handi is a c...
Hibiscus Agua Fresca
This recipe shows you how to make a refreshing and vibrant hibiscus agua fres...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog