Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Attieke/Acheke
A traditional Ivorian dish made from fermented cassava served with a spicy to...
Haitian Spaghetti
This recipe demonstrates how to make traditional Haitian spaghetti with a uni...
Congolese Chicken in Peanut Butter Sauce (Moambe/Mwambe) Recipe
This recipe showcases how to cook a traditional Congolese dish of chicken sim...
Diphaphatha (Lesotho no oven bread)
Learn how to make diphaphatha, a traditional no knead bread recipe from Lesot...
Djiboutian Street Food
Learn how to make a popular street food dish from Djibouti by watching the re...
Rwandan Lentil Curry
This flavorful dish is made with lentils, curry powder, fish masala, turmeric...
Recipe Title: Corn Porridge
This recipe demonstrates how to make corn porridge, known as Bita in Kandi, B...
Latchiri En Kossan
This recipe is a step-by-step guide to making traditional Fulani food from Gu...
Liberian Palm Butter Soup
This traditional recipe from Liberia features a rich and savory soup made wit...
African Morogo (Collard Greens) Recipe
This recipe provides a traditional African method for cooking collard greens,...
Spicy Ethiopian Chicken Stew: Doro Wat
Learn how to make a delicious and spicy Ethiopian chicken stew called Doro Wa...
Kenyan Bhajia Recipe
This recipe teaches you how to make restaurant-style bhajia using gram flour,...
Niger Delta Ukodo Recipe
This recipe is a traditional Nigerian dish known as Ukodo, which is a yam pep...
Shrimp Mozambique
Learn how to make the popular Portuguese dish Shrimp Mozambique with Chef Joh...
Kenyan Vegetable Pilau
This Kenyan pilau recipe features a flavorful combination of rice, potatoes, ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog