Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Recipe Title: Grenadian Oil Down
Learn how to make the national dish of Grenada, Grenadian oil down, which fea...
Agege Bread
Learn how to make the traditional Nigerian Super Soft Bread known as Agege Br...
Beginner's Guide to making Sadza
Learn how to make the staple food of Zimbabwe, also known as Ugali, Pap, or N...
Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti
This recipe video shows how to make Bajiya, a popular Ramadan dish made with ...
Mauritanian Semolina Pancakes
Learn how to make delicious and fluffy semolina pancakes with this authentic ...
Burundian Palm Oil Fish Sauce with Fufu
This traditional Burundian dish features a rich palm oil sauce made with popu...
Cameroonian Pepper Soup Plantains with Pork
Learn how to prepare a delicious and easy Cameroonian style dish of pepper so...
Cameroon Kondre Recipe
Learn how to cook the traditional Cameroonian dish, Kondre, with this step-by...
Gambian Millet Porridge
This Gambian Millet Porridge, also known as Roouy/Fodeeh/Monoo, is a deliciou...
Peanut Butter Soup
This tasty soup from Burkina Faso combines creamy peanut butter with savory s...
Corn Pap (Sierra Leone/Guinea Fula Bori)
Learn how to make delicious corn pap, a traditional dish from Sierra Leone an...
African Salad (Abacha)
A traditional Nigerian dish, African Salad (Abacha) is easy to make and full ...
Tunisian Harissa Chili Paste
A spicy and flavorful chili paste made with sun-dried Chili de Arbol peppers,...
Shrimp Mozambique
Learn how to make the popular Portuguese dish Shrimp Mozambique with Chef Joh...
Burundian Matoke Stew
This recipe demonstrates how to cook a traditional Burundian Matoke stew usin...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog