Burundian Palm Oil Fish Sauce with Fufu
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Burundi
This traditional Burundian dish features a rich palm oil sauce made with popular Burundian small fish, served alongside fufu made from cassava flour. The video tutorial on YouTube provides step-by-step instructions on how to recreate this flavorful and authentic dish.
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