Explore Authentic African Recipes

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Vegetarian

Ndagala and Greens (Ilengalenga) from Burundi

This traditional Burundian dish combines Ndagala, a type of plantain, with gr...

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Vegan

Kinche

This Ethiopian recipe shows how to make Kinche, a traditional dish made of cr...

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Non-Vegetarian

Liberian Moni Kalama/Couscous

This recipe for Liberian Moni Kalama/Couscous is simple and tasty, perfect fo...

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Vegan

Cassava Fufu

Learn how to make traditional cassava fufu or swallow without a blender. This...

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Vegan

Ethiopian Breakfast Pastini

This recipe provides a quick and simple way to make delicious Ethiopian break...

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Non-Vegetarian

St. Lucian Green Fig and Saltfish

Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...

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Diet category: Vegan

Tunisian Harissa

This recipe provides a simple and flavorful way to make Tunisian Harissa, a h...

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Non-Vegetarian

Sudanese Dilka Soap

Learn how to make a traditional Sudanese exfoliating soap called Dilka with t...

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Non-Vegetarian

Cheese and Charcuterie Board

Learn how to put together a delicious cheese and charcuterie board perfect fo...

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Non-Vegetarian

Beef Wet Fry

A flavorful East African beef dish that is perfect for lunch or dinner. This ...

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Diet category: Non-Vegetarian

Ethiopian Beef Tibs with Spices

A flavorful dish made with tender beef, tomatoes, onions, garlic, and a blend...

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Vegetarian

Ugandan Milk Juice

Learn how to make a delicious Ugandan milk juice cocktail by watching this Yo...

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Vegetarian

Authentic Algerian Couscous

This recipe will teach you how to make traditional Algerian couscous, a heart...

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Diet category: Non-Vegetarian

St. Lucian Bouillon

Learn how to make a delicious traditional St. Lucian bouillon by following th...

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Vegetarian

Easy Libyan S-Fenz

S-fenz is a popular Libyan food or snack enjoyed with breakfast and coffee. T...