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Liberian Moni Kalama/Couscous

Cooking Time: 35 minutes

Diet: Non-Vegetarian

Liberia Country: Liberia

This recipe for Liberian Moni Kalama/Couscous is simple and tasty, perfect for a filling and satisfying meal. The dish may thicken when cold, but can easily be reheated and enjoyed again.

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Liberian Moni Kalama/Couscous

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