Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Libyan Sharba
A spicy and flavorful soup or gravy made with pasta, common in Libyan cuisine...
Dikgobe/Lehata with Spiced Vegetable Stir-Fry
Learn how to cook a traditional Botswana dish of samp and beans, accompanied ...
Namibian Chevon Stir-Fry
This recipe features tender pieces of goat meat cooked with a variety of vege...
Lump-Free Guinean TÔ
Learn a simple method to prepare Guinean TÔ without lumps in this traditional...
Algerian Tlitli Orzo Recipe
This traditional Algerian dish, Tlitli, is made with orzo pasta and is a popu...
Bitekuteku
Bitekuteku is a traditional Congolese dish that consists of green vegetables ...
Alloco - Ivory Coast Plantain Snack
Alloco is a popular West African snack made from fried plantains. This recipe...
Eggless Glazed Sugar Cookies
This recipe from Namibia shows how to make delicious sugar cookies with an eg...
Step by Step Canjeero Recipes
Learn how to make delicious canjeero with three easy recipes in this step by ...
Liberian Cornbread
A traditional Liberian cornbread recipe made with all purpose flour, Indian h...
Boiled Fresh Fish
This recipe from Malawi will teach you how to make a simple and delicious boi...
Samoan Sapasui (Chop Suey)
A traditional Samoan dish made with stir-fried noodles, vegetables, and your ...
Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti
This recipe video shows how to make Bajiya, a popular Ramadan dish made with ...
Crispy Zimbabwe Muriwo
This recipe teaches you how to cook Zimbabwean Muriwo, or leafy greens, to pe...
Pan-Fried Lahoh
This recipe for Lahoh, a traditional Somali pancake, is made using a pan and ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog