Bitekuteku
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Congo (Congo-Brazzaville)
Bitekuteku is a traditional Congolese dish that consists of green vegetables cooked with smoked fish. This dish is packed with flavor and nutrients, making it a popular choice in Congolese cuisine. The combination of the smoky fish with the fresh vegetables creates a delicious and hearty meal that is perfect for lunch or dinner.
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