Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Guinean Lafidi

This recipe will teach you how to make a delicious African dish that is a sta...

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Diet category: Vegetarian

Ethiopian Carrot Rice

A special rice dish flavored with carrots, perfect for a delicious and nutrit...

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Non-Vegetarian

St. Lucian Green Fig and Saltfish

Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...

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Non-Vegetarian

Ethiopian Chicken Stew (Doro Wat)

Learn how to make the traditional Ethiopian chicken stew, Doro Wat, with this...

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Vegetarian

Ghana Brukina/Deguè/Thiakry Dessert

Learn how to make a delicious Ghanaian dessert called Brukina/Deguè/Thiakry b...

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Vegan

Authentic Ivorian Attieke Recipe

Learn how to make traditional Ivorian Attieke, a popular dish in Ivory Coast ...

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Vegetarian

Liberian Sour Milk

This recipe teaches you how to make a simple and tasty Liberian sour milk. Wa...

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Non-Vegetarian

Vanilla Flavoured Couscous with Butter and Milk

This Ghanaian-Burkina Faso inspired recipe combines fluffy couscous with a hi...

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Vegetarian

Cameroon Rice and Beans

A traditional dish from Cameroon made with kidney beans, rice, and a savory b...

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Vegetarian

Creamy Guyanese Rice Porridge

This recipe for creamy Guyanese rice porridge is perfect for breakfast, combi...

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Non-Vegetarian

Kenyan Yam with Fish Sauce

A delicious Kenyan dish featuring tender yams served with a flavorful fish sa...

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Non-Vegetarian

Juicy Chicken Kebabs

Learn how to make perfectly juicy chicken kebabs in just a few simple steps. ...

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Vegetarian

Congolese Matembele Sweet Potato Leaves

Learn how to cook delicious and nutritious Congolese sweet potato leaves with...

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Diet category: Vegan

Ethiopian Spiced Lentil Soup - Djibouti Style

This recipe is a delicious and hearty lentil soup that is spiced with traditi...

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Vegetarian

Vincentian Indigenous Ducuna - Sweet Potato Recipe

Learn how to make a traditional Vincentian dish called Ducuna, made with grat...

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