Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Awaze Recipe
Learn how to make the traditional Eritrean spicy condiment known as awaze, pe...
Trinidadian Dhal
This recipe for Trinidadian dhal is a traditional dish from Trinidad and Toba...
Classic Ghanaian Rock Buns
This classic Ghanaian rock buns recipe combines self-raising flour, butter, s...
Chakny Recipe Tutorial
Learn how to make the traditional Mauritanian dish, chakny, by watching this ...
Ndagala and Greens (Ilengalenga) from Burundi
This traditional Burundian dish combines Ndagala, a type of plantain, with gr...
Cameroon Kondre Recipe
Learn how to cook the traditional Cameroonian dish, Kondre, with this step-by...
Sumbara Lafilee
A delicious West African dry rice dish traditionally made with rice, water, o...
Cooking with Chad - final video
A tutorial video on YouTube showcasing a traditional Chadian recipe.
Tunisian Lamb Couscous
This traditional Tunisian recipe features succulent lamb and hearty vegetable...
Grenada's National Dish - Oil Down
Learn how to make Grenada's national dish, Oil Down, to celebrate the country...
Pambota from Equatorial Guinea
Learn how to make Pambota, a traditional dish from Equatorial Guinea, in this...
South African Oxtail Potjiekos
This traditional South African dish is made with tender oxtail cooked in a ri...
PAMBOTA
Pambota is a delicious specialty dish from Equatorial Guinea made by Tia Mami...
Authentic Ghanaian Millet Porridge (Burkina | Degue)
Learn how to make traditional Ghanaian millet porridge, known as Burkina or D...
Malian Spiced Chickpea Kofta
This Malian inspired recipe features flavorful chickpea kofta made with a ble...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog