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Grenada's National Dish - Oil Down

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Cooking Time: about 2 hours

Non-Vegetarian

Step-by-Step Instructions

Learn how to make Grenada's national dish, Oil Down, to celebrate the country's 50th Independence Day. This hearty one-pot meal is made with breadfruit, coconut milk, salted meat, and assorted vegetables, cooked down in spices for a flavorful and comforting dish.

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