Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Bahamian Conch Fritters

Learn how to make delicious conch fritters in true Bahamian style with this e...

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Vegan

Egyptian Onion Rice

A flavorful and aromatic rice dish made with onions, perfect as a side dish o...

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Non-Vegetarian

Ethiopian Kocho

This recipe shows how to make traditional Ethiopian Kocho, a type of flatbrea...

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Diet category: Non-Vegetarian

Ebbeh - Gambian Cassava Soup

This recipe is a non-traditional way of making the popular Gambian street foo...

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Non-Vegetarian

Gambian Smoked Catfish Stew

A flavorful and aromatic stew made with smoked catfish and traditional Gambia...

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Non-Vegetarian

Burkina Faso Fat Rice (Riz Gras)

Learn how to make a flavorful and hearty dish known as "Fat Rice" or Riz Gras...

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Non-Vegetarian

Beef Shawarma Wrap

Learn how to make flavorful beef shawarma wraps inspired by Sierra Leone cuis...

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Vegan

Vegan Spicy Zegni Stew

Learn how to make a flavorful and spicy vegan Zegni stew, a traditional dish ...

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Non-Vegetarian

Eritrean Dulet

This recipe is a traditional Eritrean dish made with organ meats such as live...

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Non-Vegetarian

Mpug Fish

A delicious Cameroonian recipe made with blended dried plantain mixed with ot...

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Vegan

Recipe Title: The Best Guacamole

Learn how to make the best guacamole in this tutorial from Chad's Tiny Kitche...

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Vegetarian

Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti

This recipe video shows how to make Bajiya, a popular Ramadan dish made with ...

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Vegan

St Lucian Cocoa Tea

Learn how to make traditional St Lucian Cocoa Tea with this recipe from Saint...

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Diet category: Non-Vegetarian

Benin Native Soup (Banga & Ebewiewia Leaves)

Learn how to make a delicious Benin Native Soup, a traditional dish from Edo/...

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Diet category: Non-Vegetarian

Thiebou Yapp: Senegalese Lamb and Rice

This tutorial provides a step-by-step guide on how to make Thiebou Yapp, a po...

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