Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Crispy Fried Togo Yam
Learn how to make the best fried yam, known as Togo Koliko in Togo. This deli...
Diphaphatha (Botswana Bread)
A traditional Botswana bread recipe that is simple to make and perfect for ac...
Nigerian Jollof Rice and Chicken Stew
Learn how to make the delicious and flavorful Nigerian jollof rice paired wit...
Dominican Chicken Soup
This traditional Dominican chicken soup is a comforting and flavorful dish pe...
Benin Black Soup Recipe
Learn how to make the traditional and delicious Benin Black Soup, a popular d...
Crunchy South Sudanese Tamia Falafel
This recipe for crunchy South Sudanese Tamia falafel uses black eye beans and...
Egyptian Vegan Mulukhiyah Recipe
Learn how to make traditional Egyptian mulukhiyah dish, a flavorful and nutri...
Liberian Gravy/Stew
This recipe for Liberian gravy/stew is quick and easy to make, perfect for an...
St Vincent Madungo Bakes/Dumpling
This recipe tutorial features traditional St Vincentian bakes/dumplings made ...
Masamba Otendela (Malawian Vegetables in Peanut Sauce)
This traditional Malawian dish features a flavorful peanut sauce served over ...
Spicy Moroccan Matbucha Salad
This recipe is a flavorful and spicy salad made with tomatoes and hot peppers...
Millet Couscous Pudding | Vegan African Dessert
This traditional Burkina Faso dessert is made by cooking millet couscous in a...
BANANE MALAKSÉ (TOPSI BANANA) Recipe
Learn how to cook this traditional Cameroonian dish featuring topsi bananas i...
Ghanaian Waakye (Rice & Beans) Recipe
Learn how to make the most popular street food in Ghana, Waakye, quick and ea...
Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe
Learn how to make delicious and easy plantain fritters using ripe plantains, ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog