Millet Couscous Pudding | Vegan African Dessert
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Burkina Faso
This traditional Burkina Faso dessert is made by cooking millet couscous in a mixture of sugar, plant-based yogurt, and milk until thick and creamy. It is then served chilled for a delicious and unique treat.
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