Crunchy South Sudanese Tamia Falafel
Cooking Time: 34 minutes
Diet: Diet Category: Vegan
Country: South Sudan
This recipe for crunchy South Sudanese Tamia falafel uses black eye beans and is a delicious and nutritious dish that is sure to please your taste buds.
You May Also Like
South Sudanese Dry Catfish with Sesame Seed Butter
Diet Category: Non-Vegetarian
South Sudanese Rigla
Diet category: Vegetarian
South Sudanese Fenugreek Porridge
Diet Category: Vegan
South Sudanese Blended Okra Soup
Diet Category: Non-Vegetarian
Recipe Title: Medeeda Hilba (Fenugreek Porridge)
Diet Category: Vegan
South Sudanese 'Awalwala' Recipe
Diet Category: Vegan
South Sudanese Catfish Soup
Diet Category: Non-Vegetarian
South Sudanese Beef and Okra Soup
Diet Category: Non-Vegetarian
South Sudanese Legamat/Puff Puff
Diet Category: Vegetarian
South Sudanese Sukuma Wiki
Diet Category: Vegetarian