Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Non-Vegetarian

Makayabu/ Salted Fish Congolese Recipe

Learn how to cook Makayabu/ Salted Fish, a traditional Congolese dish, in thi...

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Diet category: Non-Vegetarian

Namibian Style Beef Burger

Learn how to make a delicious beef burger restaurant-style from a Namibian Yo...

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Vegetarian

Three Ingredient Homemade Ice Cream

A simple and delicious recipe for making homemade ice cream with just three i...

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Non-Vegetarian

South Sudanese Blended Okra Soup

This traditional South Sudanese okra soup is made with blended okra, beef, ga...

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Non-Vegetarian

Liberian Butter Cookies

Indulge in the soft and buttery goodness of these classic Liberian treats tha...

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Vegan, Vegetarian

Recipe Title: Ethiopian Shiro (Chickpea Porridge)

Learn how to make the traditional Ethiopian dish Shiro Wet, which is a staple...

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Non-Vegetarian

Crispy and Yummy Zambian Dondo/Mandazi

This recipe for Zambian dondo/mandazi results in crispy, fluffy treats that a...

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Non-Vegetarian

Thiebou Yapp - Senegalese Jollof Rice

This traditional Senegalese dish consists of seasoned rice cooked with meat (...

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Vegetarian

Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe

Learn how to make delicious and easy plantain fritters using ripe plantains, ...

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Vegetarian

Canbaabur

A traditional Djiboutian dish made with onion, garlic, fennel seeds, salt, tu...

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Vegetarian

Samoan Pineapple Pie

This recipe is a delicious and tropical twist on a classic pie, featuring a s...

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Non-Vegetarian

Chicken Malai Handi Recipe

This recipe by Nidz kitchen teaches you how to make a delicious Chicken Malai...

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Non-Vegetarian

Ahi Poke

A flavorful and refreshing dish made with fresh ahi tuna, soy sauce, sesame o...

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Vegetarian

Easy Chilli Wild Mushroom Recipe

This recipe tutorial features a Pinoy chef in Papua New Guinea demonstrating ...

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Non-Vegetarian

Equatorial Guinea Palmiste Stew

A traditional dish from Equatorial Guinea, made with palmiste and inspired by...

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