Canbaabur
Cooking Time: about 1 hour
Vegetarian
Step-by-Step Instructions
A traditional Djiboutian dish made with onion, garlic, fennel seeds, salt, turmeric, and other simple ingredients. Perfect for celebrating EID!
You May Also Like
Hanid Djibouti
Non-Vegetarian
Yemeni-Inspired Djiboutian Stew
Non-Vegetarian
Djiboutian Muqmasad
Non-Vegetarian
Djiboutian Street Food
Non-Vegetarian
Djibouti Street Food
Non-Vegetarian
Djiboutian Vegetable Stew
Vegan
Djibouti Sheba Sauce
Vegan
Cambaabur aad u fudud (Easy Djiboutian Canjeero Recipe)
Vegetarian
Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti
Vegetarian
Cambaabur iyo Ciid Faraxsan (Eid Special)
Non-Vegetarian