Thiebou Yapp - Senegalese Jollof Rice
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Mauritania
This traditional Senegalese dish consists of seasoned rice cooked with meat (usually lamb or beef), vegetables, and a flavorful tomato sauce. Thiebou Yapp is a popular and beloved dish in Senegal and is often served during special occasions and gatherings.
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